Come to the By George country home kitchen in West Gippsland and learn the basics of baking your own artisan sourdough at home.

This comprehensive class will cover:

• Starter culture creation and maintenance

• All the steps to baking white, light rye and flavoured sourdough from your home kitchen, including:

  • Mixing

  • Proofing

  • Shaping

  • Slashing

  • Oven management/baking

• Options for baking schedules including fridge retardation for long fermentations

Other inclusions:

• Welcome refreshments

• Generous antipasti and a glass of something lovely to accompany our finished loaves

• Small class size allowing all participants to get hands on experience at every step of the process

• Recipes

• Active starter culture to take home

• Dough to take home so you can practice your new skills straight away

• Ongoing support via email

Minimum of three attendees required. Maximum class size is six attendees.

Class location is 10 minutes north of Warragul. Exact location and travel instructions will be provided after booking has been made.